MENU
Our small regularly changing menu reflects the seasons and incorporates hyper local produce as much as possible. We provide an eclectic and constantly evolving menu which comprises a hot main dish and a selection of complimentary smaller plates
BREAKFASTS
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Granola
Our home baked granola comes with either greek yoghurt or dairy free coconut yoghurt
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Toast
Sourdough toast served with your choice of butter, jams and spreads
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H.c. Muffin
Toasted muffin, vegan sausage patty, scrambled tofu and "cheeze"
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Freshly Baked Pastries
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LUNCH
everyday you come in you're likely to find a new set of dishes on the menu but here are some examples of what we've previously had in each tasty category
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Hot dish of the day
- mustard glazed celeriac, bubble & squeak, parsley sauce, sweet pickled walnut
- jerk tofu, rice and peas, coleslaw
- cauliflower shawarma, grilled peppers, herbed couscous, chilli sauce
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Soup of the day Served with toasted sourdough
- chilled watermelon gazpacho, mint and cucumber salsa
- courgette, mint, preserved lemon
- sweets potato, okra, toasted lentil
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Frittata and Salad
- golden beetroot, red onion, hispi, cheddar
- rainbow chard, baby leeks, goats cheese
- olive, tomato, feta
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Light bite
- vegan sausage roll, burnt fennel, truffle aioli
- wild garlic and nettle bao bun, sweet vinegar soy dip
- creamed corn, white bean chilli, warm cornbread
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Veg side
- january kings cabbage, toasted pumpkin seed, sriracha dust
- caramelised savoy, wedge romanesco, smoked almonds
- garlic braised cucumbers, dried mint, tomato powder
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Salad
- lollo rosso, baby spinach, alfalfa
- chicory, little gem, radicchio, chive
- baby kale, watercress, pink pickled onion
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Pickles plate
- korean spiced cabbage and daikon
- sauerkraut and pickled carrots
- marinated romero peppers, olives and garlic
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Some of the classics never change...
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Toasted sandwiches
- mozarella, tomato, pesto
- ham, cheddar, chutney
- masala butter, cream 'cheeze', red onion, chilli peppers (VEGAN)
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CAKES
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We offer a selection of delicious, homemade cakes and bakes. Have one with a coffee, or by itself as an afternoon treat
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There should always be time for cake!
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