MENU
Our small regularly changing menu reflects the seasons and incorporates hyper local produce as much as possible. We provide an eclectic and constantly evolving menu which comprises a hot main dish and a selection of complimentary smaller plates
BREAKFASTS
Granola
Our home baked granola comes with either greek yoghurt or dairy free coconut yoghurt
Toast
Sourdough toast served with your choice of butter, jams and spreads
H.c. Muffin
Toasted muffin, vegan sausage patty, scrambled tofu and "cheeze"
Freshly Baked Pastries
LUNCH
everyday you come in you're likely to find a new set of dishes on the menu but here are some examples of what we've previously had in each tasty category
Hot dish of the day
- mustard glazed celeriac, bubble & squeak, parsley sauce, sweet pickled walnut
- jerk tofu, rice and peas, coleslaw
- cauliflower shawarma, grilled peppers, herbed couscous, chilli sauce
Soup of the day Served with toasted sourdough
- chilled watermelon gazpacho, mint and cucumber salsa
- courgette, mint, preserved lemon
- sweets potato, okra, toasted lentil
Frittata and Salad
- golden beetroot, red onion, hispi, cheddar
- rainbow chard, baby leeks, goats cheese
- olive, tomato, feta
Light bite
- vegan sausage roll, burnt fennel, truffle aioli
- wild garlic and nettle bao bun, sweet vinegar soy dip
- creamed corn, white bean chilli, warm cornbread
Veg side
- january kings cabbage, toasted pumpkin seed, sriracha dust
- caramelised savoy, wedge romanesco, smoked almonds
- garlic braised cucumbers, dried mint, tomato powder
Salad
- lollo rosso, baby spinach, alfalfa
- chicory, little gem, radicchio, chive
- baby kale, watercress, pink pickled onion
Pickles plate
- korean spiced cabbage and daikon
- sauerkraut and pickled carrots
- marinated romero peppers, olives and garlic
Some of the classics never change...
Toasted sandwiches
- mozarella, tomato, pesto
- ham, cheddar, chutney
- masala butter, cream 'cheeze', red onion, chilli peppers (VEGAN)
CAKES
We offer a selection of delicious, homemade cakes and bakes. Have one with a coffee, or by itself as an afternoon treat
There should always be time for cake!
